170 Grams Corn Tortilla Chips
200 Grams Pepperoni (40 slices for this sheet pan*)
1 Cup Freshly Grated Monterey Jack Cheese
1 Cup Freshly Grated Cheddar Cheese
1 Cup Freshly Grated Mozzarella Cheese
Dried Parsley (for garnishing, optional)
Slightly grease sheet pan and lay corn tortilla chips. Sprinkle monterey, cheddar and mozzarella cheeses. Top with pepperoni slices. Bake in a preheated oven at 400°F for 10 to 15 minutes or until cheese have completely melted and are slightly golden.
Garnish with dried parsley, if desired. Serve immediately.