THESE WHITE CHOCOLATE MACADAMIA NUT COOKIES ARE A FAN-FAVORITE

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Prep Time: 15 mins | Cook Time: 10 mins | Additional Time: 20 mins | Total Time: 45 mins | Servings: 48 | Yield: 4 dozen

A big thanks to my best friend, Mona, for giving me this superb recipe! I love how easy it is to make such amazing treats! Another thing I love about this recipe is the fact that they taste insanely delicious! These cookies go perfectly well with hot coffee! Oh, man, just imagine eating these heavenly treats in the morning with your favourite cup of hot coffee. Give it a try now. Enjoy!

Ingredients:

1 cup butter, softened

¾ cup packed light brown sugar

½ cup white sugar

2 large eggs

½ teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup coarsely chopped macadamia nuts

1 cup coarsely chopped white chocolate

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a large mixing bowl, add the brown sugar, butter, and white sugar. Whisk until well mixed.

Step 3: Add eggs gradually and beat every addition.

Step 4: Add the almond extract and vanilla. Stir until well combined.

Step 5: Add the baking soda, salt, and flour. Stir until well mixed.

Step 6: Add the white chocolate and macadamia nuts. Stir until well mixed.

Step 7: Drop teaspoonfuls of the dough into the prepared cookie sheets.

Step 8: Place inside the preheated oven and bake for 10 minutes or until done and golden brown.

Step 9: Remove from the oven and let it sit on a wire rack to cool completely.

Step 10: Serve and enjoy!

Nutrition Facts:

Per Serving: 122 calories; protein 1.4g 3% DV; carbohydrates 13g 4% DV; fat 7.4g 11% DV; cholesterol 18.7mg 6% DV; sodium 85.1mg 3% DV.

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