¼ cup butter
⅔ cup rolled oats
⅔ cup brown sugar, divided
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅔ cup of water
1 ½ cups all-purpose flour
⅓ cup rolled oats
4 teaspoons baking powder
2 teaspoons wheat germ
1 egg, lightly beaten
1 cup evaporated milk
1 ⅓ cups raisins
1 tablespoon all-purpose flour
Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Apply cooking spray in a muffin pan or line it with paper liners.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add in the butter and allow it to melt. Add in 2/3 cup of oats, cinnamon, 1/3 cup brown sugar, and allspice. Cook until the color turns brown.
Step 5: Pour in 2/3 cup water and the rest of the 1/3 cup brown sugar. Stir until the sugar is dissolved.
Step 6: Cook until the sauce is slightly thick then remove from the heat.
Step 7: In a large mixing bowl, add in the baking powder, flour, 1/3 cup of uncooked oats, and wheat germ. Whisk until well blended.
Step 8: In a small mixing bowl, add evaporated milk and egg. Whisk until creamy.
Step 9: Create a hole in the middle of the flour mixture and pour in the egg mixture. Combine using your hands until the texture is nice and fluffy.
Step 10: Fold in raisins into the batter then scoop into the prepared muffin cups.
Step 11: Place inside the preheated oven and bake for 25 to 30 minutes or until cooked through.
Step 12: Remove from the oven and let it sit at room temperature to cool.
Step 13: Serve and enjoy!