THE BEST PUMPKIN BREAD RECIPE

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Prep Time: 20 mins | Cook Time: 1 hr 10 mins | Total Time: 1 hr 30 mins | Yield: 2 Loaves

This heavenly treat is super legit! A big thanks to my sister, Heather, for giving me this recipe. I am so glad that I gave it a try because I never would have tasted perfection! Feel free to add more ingredients if you want. Have a blessed day, friends. Enjoy! By the way, don’t forget to share this with your loved ones as well, and don’t forget to smile too, okay? Enjoy!

Ingredients:

3 c (390g) all-purpose flour

1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons ground nutmeg

1 1/2 teaspoons ground cloves

3/4 teaspoon salt

1 c unsalted butter, room temperature

3 c (621g) sugar

3 large Eggs

2 3/4 c (638g) pumpkin puree (about 1 1/2 cans)

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in two 9×5-inch loaf pans.

Step 3: Add flour, baking powder, spices, and baking soda in a medium mixing bowl. Whisk until well mixed.

Step 4: Add the butter and sugar into a large mixing bowl. Beat until well mixed.

Step 5: Add eggs gradually and beat every addition.

Step 6: Add the pumpkin puree and beat until well blended.

Step 7: Transfer the dry ingredients into the wet ingredients and beat until just mixed.

Step 8: Fill each prepared loaf pan with the batter and spread it evenly.

Step 9: Place them inside the preheated oven and bake for 1 hour or until a toothpick comes out clean after inserting it in the middle.

Step 10: Remove from the oven and allow them to cool at room temperature for at least 10 minutes.

Step 11: Serve and enjoy!

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