THE BEST CHICKEN RAMEN NOODLES [OF ALL TIME]

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Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 3 Servings

If you are looking for the perfect dish to serve for lunch or dinner, then you have got to give this recipe a try! Have the best day, friends. Enjoy!

Ingredients:

For Ramen Stir Fry Sauce:

2 tablespoons Light Soy Sauce, low sodium

2 tablespoons Dark Soy Sauce, low sodium

2 tablespoons Worcestershire sauce

3 tablespoon Sriracha

2 teaspoons White Vinegar

2 tablespoons Hoisin sauce

1/2 tablespoon Brown Sugar

1/2 teaspoon Black Pepper Powder

1 tablespoon Water

For Chicken:

1 c Chicken Thigh/Breast, pieces

As per need Salt

1/2 teaspoon Black Pepper Powder

1 tablespoon Light Soy Sauce, low sodium

1/2 teaspoon Cornstarch

Additional:

3 Packets/ Blocks, Ramen Noodles/Instant Noodles(Maggi), discard seasoning packet

2 tablespoons Vegetable Oil/Sesame Oil

5 cloves Garlic, minced

1 Inch Ginger, minced

1 small Red Bell Pepper, chopped

1 small Green Bell Pepper, chopped

1 small Onion, chopped

2 Spring Onion, chopped, whites and green separated

1/3 c Broccoli florets, chopped

1/3 c White Button Mushrooms, sliced

1/4 c Carrot, sticks

Directions:

Step 1: Place a pot with water on the stove and turn the heat to high. Allow the water to boil.

Step 2: Add the ramen noodles and cook for 2 minutes or until done.

Step 3: Drain and rinse the noodles with cold water to stop the cooking process. Add 1 teaspoon of oil over the noodles and toss until well coated.

Step 4: In a mixing bowl, add the chicken slices, soy sauce, cornstarch, salt, and pepper. Stir until well mixed, then allow the chicken slices to marinate.

Step 5: Slice the veggies and set them aside.

Step 6: Place a wok on the stove and turn the heat to medium.

Step 7: Add oil and allow it to become hot.

Step 8: Add the garlic and ginger. Saute for a few minutes until aromatic.

Step 9: Add the chopped veggies and saute until translucent.

Step 10: Push the veggies to the side of the wok, then add the chicken slices in the middle. Cook the chicken slices until brown.

Step 11: Add all the sauce ingredients into a mixing bowl. Stir until well mixed.

Step 12: Add the sauce into the wok and stir until well mixed.

Step 13: Add the cooked ramen noodles and toss until well mixed.

Step 14: Serve hot and enjoy!

Nutrition Facts:

Calories 485.86 | Fat (grams) 30.00 | Sat. Fat (grams) 6.9 | Carbs (grams) 34.13 | Fiber (grams) 3.75 | Net carbs 30.38 | Sugar (grams) 9.43 | Protein (grams) 22.48 | Sodium (milligrams) 1711.61 | Cholesterol (grams) 97.09

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