THE BEST BREAD PUDDING

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Prep Time: 30 mins | Cook Time: 55 mins | Total Time: 1 hr 25 mins | Yield: 12 Slices

This incredible pudding recipe is the best! You need to give this one a try and taste it yourself. Enjoy!

Ingredients:

1 16 oz loaf French bread

5 eggs

1 cup of sugar

1 1/2 cup milk

1 1/2 cup heavy cream

2 tsp vanilla

1 tsp cinnamon

1/2 tsp nutmeg

Sauce:

1 cup heavy cream

1 Tbs flour

1/2 cup sugar

4 Tbs butter

1 tsp vanilla

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: Slice the bread into 1-inch squares, then put them into a large mixing bowl.

Step 4: Add the eggs, milk, cream, cinnamon, vanilla, nutmeg, and sugar into another mixing bowl. Whisk until well mixed.

Step 5: Spread the mixture on top of the bread and stir until everything is well coated. Allow them to soak for 20 minutes.

Step 6: Transfer the soaked bread into a baking dish and spread it evenly.

Step 7: Place it inside the preheated oven and bake for 1 hour or until a toothpick comes out clean after inserting it in the middle.

Step 8: Place a saucepan on the stove, then add the flour, heavy cream, and sugar. Whisk until well mixed.

Step 9: Add the butter, then turn the heat to medium. Allow the mixture to boil.

Step 10: Whisk until the texture becomes thick, then add the vanilla. Stir until well blended.

Step 11: Serve and enjoy!

Nutrition Facts:

Calories: 447kcal | Carbohydrates: 47g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 149mg | Sodium: 263mg | Potassium: 145mg | Fiber: 0g | Sugar: 27g | Vitamin A: 995IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 1.6mg

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