SWEET AND MOIST CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING

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INGREDIENTS :

3 cups all-purpose flour
1/4 tsp salt
1 cup of sugar
1 1/2 cups milk
2 eggs
1 stick melted butter

TOPPING:
2 sticks butter, room temperature
1 cup brown sugar, firmly packed
2 Tbsp flour
1 Tbsp cinnamon

CREAM CHEESE GLAZE:
4 oz cream cheese, room temperature
1- 11/2 cups powdered sugar
1 tsp vanilla
4-6 Tbsp milk

INSTRUCTIONS :

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: In a large mixing bowl, add the cake ingredients aside from the melted butter. Beat until well mixed.

Step 4: Add in the melted butter and beat until well combined.

Step 5: Transfer the mixture into the prepared pan.

Step 6: In a large mixing bowl, add all the ingredients for the topping. Beat until well blended.

Step 7: Spoon the topping and drop them in on top of the cake. Swirl the mixture using a bread knife.

Step 8: Place inside the preheated oven and bake for 30 to 35 minutes or until done.

Step 9: Remove from the oven and let it sit on a wire rack to cool for at least 30 minutes.

Step 10: In a small mixing bowl, add the glaze ingredients and stir until well mixed.

Step 11: Spread the glaze on top of the warm cake.

Step 12: Serve and enjoy!

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