SPINACH AND ARTICHOKE MELTS

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Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 4 Sandwiches

These sandwiches are awesome! Give this recipe a try and I am sure that you are going to love it! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Tweak it a little to your liking! Have a great day, friends. Enjoy!

Ingredients:

1 tbsp butter

1 clove garlic minced or grated

1 tbsp flour

1/2 c milk

1-oz cream cheese

1/2 c shredded mozzarella cheese

1/2 c grated parmesan cheese

1/2 c Greek yoghurt

1/2 tsp crushed red pepper flakes optional

1/2 tsp pepper

1/2 c frozen chopped spinach thawed, about 5 oz

1 (8 oz) jar grilled artichoke hearts or marinated artichokes

1 chicken breast grilled and sliced thin (optional)

8 slices thick sourdough or Tuscan bread

butter for spreading

Directions:

Step 1: Place a skillet on the stove and turn the heat to medium.

Step 2: Add butter and allow it to melt.

Step 3: Add the minced garlic and sauté until aromatic.

Step 4: Add flour and whisk until the texture becomes thick.

Step 5: Add milk and stir until well blended.

Step 6: Add the Mozzarella cheese, pepper, Parmesan cheese, and cream cheese. Stir until well mixed.

Step 7: Add the Greek yoghurt and stir until well blended.

Step 8: Add the sliced spinach and artichokes. Stir until just mixed.

Step 9: Place a skillet on the stove and turn the heat to medium-low.

Step 10: Brush each bread with butter and spread the mixture over each bread.

Step 11: Cook each sandwich until crisp and golden brown.

Step 12: Serve hot and enjoy!

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