SLOW COOKER GREEN BEAN CASSEROLE

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Servings: 8 | Prep Time: 10 mins | Cook Time: 5 hrs | Total Time: 5 hrs 10 mins

Last week, I was browsing the internet to search for new and easy recipes that involve a slow cooker. I am so glad that I have stumbled upon this amazing recipe. It was love at first read! The recipe just got my attention! Well, I love green beans so this was perfect for me! Give it a try, friends, and I assure you that this will not disappoint you at all! The ingredients are very basic as well so you will not have any trouble buying them. My kids also enjoy this Green Bean Casserole. This was my third time this week to cook this delicious dish! We just could not get enough of it! The French-fried onions made this dish extra special so make sure to be very generous with the amount you will add. Trust me! May you all have a wonderful day ahead, friends! I hope you all love and appreciate this simple yet delicious recipe. Enjoy!

Ingredients:

2 (16 ounces) packages frozen cut green beans

2 (10.75 ounces) cans of cream of chicken soup

2/3 cup milk

1/2 cup grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 (6 ounces) can French-fried onions, divided

Directions:

Step 1: Prepare a slow cooker.

Step 2: Add the cream of chicken soup, milk, green beans, Parmesan cheese, 1/2 can of French-fried onions, salt, and pepper into the slow cooker.

Step 3: Cover and cook for 5 to 6 hours on a low setting.

Step 4: Spoon into a serving plate and top it with the rest of the French-fried onions.

Step 5: Serve and enjoy!

Nutrition Facts:

Per Serving: 272 calories; 16.7 g fat; 22.9 g carbohydrates; 5.9 g protein; 12 mg cholesterol; 837 mg sodium.

THESE WHITE CHOCOLATE MACADAMIA NUT COOKIES ARE A FAN-FAVORITE

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