Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 6 Servings

Every bite of this luscious dish will surely make your day extra special. Try this recipe now. Enjoy!


1 pound ground beef, 85% lean

½ c onions, diced

1 15.5 ounces can Manwich sauce

2 c chicken broth

1 14.5 ounces can sliced tomatoes *not* drained

½ c water

¾ lb farfalle pasta

8 ounces Velveeta cheese, cubed

1 c corn, frozen or drained from a can

1 ½ c cheddar, shredded


Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Place a large pot on the stove and turn the heat to medium-high.

Step 3: Add the ground beef and cook until crumbly and brown.

Step 4: Discard any excess grease, then add the onions and saute for about 5 minutes or until translucent.

Step 5: Add the chicken broth, Manwich sauce, water, and sliced tomatoes. Stir until just mixed, then allow the mixture to boil.

Step 6: Add the pasta and stir until well mixed.

Step 7: Cover the pot and cook the pasta until firm to bite.

Step 8: Turn the heat down to low, then add the corn. Stir until just mixed.

Step 9: Add the sliced Velveeta and cover the pot again. Allow it to melt.

Step 10: Remove the cover and stir until well mixed.

Step 11: Apply cooking spray in a 9×13-inch casserole dish.

Step 12: Transfer everything into the prepared casserole dish.

Step 13: Sprinkle a generous amount of shredded cheese on top.

Step 14: Place it inside the preheated oven and bake for about 15 minutes or until the cheese has melted completely.

Step 15: Serve and enjoy!

Nutrition Facts:

Calories: 663kcal | Carbohydrates: 61g | Protein: 38g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 99mg | Sodium: 1599mg | Potassium: 998mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1119IU | Vitamin C: 19mg | Calcium: 485mg | Iron: 4mg