SAUSAGE GREEN BEAN POTATO CASSEROLE

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Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins | Yield: 6 Servings

I love how simple this recipe is! I just about one hour, you will surely have the best dish ever! Feel free to add more ingredients and tweak the recipe to your liking. Have a great day, friends. Enjoy!

Ingredients:

1 1/2 pound sausage kielbasa or smoked sausage, sliced 1/4″ thick

2 pounds baby creamer potatoes, washed, sliced in half

2 15 ounces cans of green beans, drained

1/8 c vegetable oil

1/4 c butter

1 c onions, chopped

3 cloves garlic, minced

1 teaspoon Slap Ya Mama® seasoning

1 teaspoon garlic powder

1 teaspoon pepper

1/2 teaspoon red pepper flakes

1/4 c water

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Apply cooking spray in a 9×13-inch baking dish.

Slice the washed potatoes into two.

Put the potato slices inside a resealable bag together with red pepper flakes, seasonings, pepper, and oil. Shake the bag until the potatoes are well coated.

Place a frying pan on the stove and turn the heat to medium-high.

Add water and sausage. Cook for a few minutes until the dry and the sausage turns brown.

Remove the brown sausage from the heat and allow it to cool completely before adding it inside the bag with the potatoes.

In the same pan, add butter and allow it to melt.

Add the garlic and onions. Sauté until aromatic and translucent. Remove from the pan and allow them to cool before adding to the bag.

Add the green beans and shake everything until well combined.

Transfer everything into the prepared baking dish and spread it evenly.

Cover everything with aluminium foil.

Place it inside the preheated oven and bake for about 40 minutes or until done.

Remove from the oven and let it cool for a few minutes.

Serve and enjoy!

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