SAUSAGE EGG AND CHEESE STUFFED BISCUITS

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Flaky, soft biscuits stuffed with savoury sausage egg and gooey cheese. My favourite grab-and-go breakfast. Make this ahead and reheat when ready to eat.

Ingredients:

Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1 stick unsalted butter, cubed

1 cup shredded cheddar cheese, divided

1 tablespoon chives, minced

3/4 cup buttermilk

Sausage, Egg, Cheese Filling:

1 cup shredded cheddar cheese, divided

8 breakfast sausage patties, fully cooked

6 eggs, scrambled

Directions:

How To Make the Biscuits:

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a food processor, add the baking powder, flour, and salt. Pulse a couple of times and add the Cheddar cheese, butter, and chives. Pulse until well combined.

Step 3: Add the buttermilk moderately and pulse until the texture becomes soft.

Step 4: Sprinkle flour on a flat surface and knead the dough until set.

Step 5: Roll the dough about 1/2-inch thick. Cut using a biscuit cutter.

Step 6: Flatten the 2 pieces of dough to make it about 4-inches wide.

Step 7: To make around 4-inches wide of dough, gently flatten and spread together 2 pieces of dough.

How To Make the Sausage, Egg, Cheese Filling:

Step 1: Place cheese, sausage patty, and 2 tablespoons of scrambled eggs on top of the dough, then top it with another piece of dough. Pinch the sides to seal. Repeat the method to the rest of the ingredients.

Step 2: Place the stuffed pieces of dough on a baking sheet lined with parchment paper.

Step 3: Place the baking sheet inside the preheated oven and bake for 15 to 20 minutes or until the colour turns golden brown.

Step 4: Remove the biscuits from the oven.

Step 5: Serve hot and enjoy!

Note:

For leftovers, you can put them inside a resealable bag and place it inside the fridge. It can last up to 1 week.

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