ROOT BEER PORK CHOPS ARE PURE GENIUS

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Prep: 10 mins | Cook: 30 mins | Additional: 2 hrs | Total: 2 hrs 40 mins | Servings: 4 | Yield: 4 pork chops

The flavor and tenderness of these pork chops are amazing! The glaze alone speaks for the entire dish.
It is so great that you will not miss a spot on your plate. This dish is also great for family bonding. Grill with your kids and have a small family experience in your backyard. Enjoy!

Ingredients:

4 eaches (1-inch thick) pork chops

3 (12 fluid ounce) cans or bottles root beer

1 pinch salt and pepper to taste

1 cup beef stock

2 tablespoons brown sugar

½ teaspoon chipotle-flavored hot sauce

2 teaspoons Worcestershire sauce

1 pinch salt, to taste

Directions: 

Step 1: In a large dish, put in the pork chops.

Step 2: Pour in 2 cans of root beer into the dish with the chops.

Step 3: Place inside the fridge for at least 2 hours to marinate.

Step 4: Remove the pork chops and place them on a clean plate.

Step 5: Season with salt and pepper to taste.

Step 6: Place a saucepan on the stove and turn the heat to medium.

Step 7: Pour in the beef stock, the rest of the root beer, hot sauce, Worcestershire sauce, and brown sugar. Stir until well blended.

Step 8: Simmer until it diminishes to 3/4 cup then set aside.

Step 9: Ready the grill and preheat to medium-high and brush it with oil.

Step 10: Place the pork chops on the preheated grill and cook for about 8 minutes each side or until the middle part of the chops are no longer bloody or pinkish. (You can use a thermometer to know the doneness of the chops. It should read 63 degrees C or 145 degrees F.)

Step 11: Brush the chops with the sauce and cook each side for another  2 minutes.

Step 12: Remove from the grill and place the chops on a clean serving platter.

Step 13: Season with salt and pepper if necessary.

Step 14: Serve and enjoy!

Nutrition Facts: 

Per Serving: 408.6 calories; protein 41.8g 84% DV; carbohydrates 37.5g 12% DV; fat 9.3g 14% DV; cholesterol 106.6mg 36% DV; sodium 169.6mg 7% DV.

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