REESE CUP CUPCAKES

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Prep Time: 1 hr | Cook Time: 15 mins | Total Time: 1 hr 15 mins | Yield: 20 Servings

These heavenly cupcakes are super legit! A big thanks to my best friend, Sophia, for this incredible recipe! These cupcakes are the perfect balance of sweetness. Oh, man, give this recipe a try and I am sure that you are going to love it! Feel free to add more ingredients if you want. By the way, don’t forget to share this recipe with your loved ones as well. Have the best day, friends, and do me a favour, will you? Smile today, okay? Enjoy!

Ingredients:

1 box of your favourite chocolate cake mix

1-8 ounces box cream cheese, softened

1 stick butter, softened

1 cup peanut butter

1-16 ounces bag(s) powder sugar (may need a little more than that)

4 cups milk chocolate chips

1 tablespoon vegetable oil

As needed Reese’s cups for top decoration

Directions:

Step 1: Refer to the directions provided on the package of the chocolate cupcakes on how to mix them.

Step 2: Place it inside the freezer to chill.

To Make the Peanut Butter Frosting:

Step 1: Add the cream cheese and butter into the bowl of a mixer. Beat until creamy, then add the peanut butter. Beat until well mixed.

Step 2: Add the powdered sugar gradually and beat until well blended.

Step 3: Form a small ball shape from the mixture and use your hands to roll and flatten it out.

Step 4: Place the flattened ball over the cupcake. Repeat the process to the rest of the ingredients.

Step 5: Place them inside the freezer for a couple of minutes.

Step 6: Melt the chocolate.

Step 7: Dip each cupcake into the melted chocolate.

Step 8: Decorate each cupcake with sprinkles and Reese’s cups.

Step 9: Serve and enjoy!

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