QUICK CHOCOLATE CHIP COOKIE CAKE

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 12 | Yield: 1 9×13-inch dish

I remember my Grandma used to make this amazing cake for us whenever we visited her and Grandpa. Luckily, she taught me how to bake it. Now, I get to share it with you! This set of ingredients are pretty basic so feel free to add more if you prefer. Give it your take and make it your recipe! Oh, man, you are so in for a treat! This cake is perfect to go with hot coffee or iced tea. I hope you all love and appreciate this recipe because it has a very special place in my heart. May you all have a blessed day, friends. Enjoy!

Ingredients:

1 (15.25 ounce) package yellow cake mix

2 cups mini chocolate chips

2 eggs, beaten

5 tablespoons butter, melted

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking dish.

Step 3: In a medium mixing bowl, add the eggs, cake mix, chocolate chips, and butter. Stir until well mixed.

Step 4: Transfer the mixture into the prepared baking dish.

Step 5: Place the pan inside the preheated oven and bake for 20 minutes or until a toothpick comes out clean after inserting it in the middle of the cake.

Step 6: Remove the cake from the oven and let it sit on a wire rack to cool at room temperature.

Step 7: Serve and enjoy!

Note:

You can use a white mix instead of a yellow mix.

Nutrition Facts:

Per Serving: 348 calories; protein 3.9g 8% DV; carbohydrates 46.4g 15% DV; fat 18.5g 28% DV; cholesterol 44.4mg 15% DV; sodium 285.4mg 11% DV.

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