QUESARITO

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings

This Quesarito is just pure love! Oh, man, give this one a try and you are so in for a treat! Don’t forget to write your name because you might forget it with one bite of this heavenly food! Enjoy!

Ingredients:

FOR THE BEEF:

1 pound ground beef

1 teaspoon chilli powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

kosher salt

Freshly ground black pepper

FOR CILANTRO-LIME RICE:

2 cups cooked white rice

1 tablespoon lime juice

2 tablespoons finely chopped cilantro

TO ASSEMBLE QUESARITO:

8 large flour tortillas

1 1/2 cups shredded Cheddar

1 c. Nacho Cheese Sauce

1/2 cup sour cream

Directions:

Step 1: Place a medium skillet on the stove and turn the heat to medium-high.

Step 2: Add the beef, cumin, paprika, chilli powder, salt, and pepper. Cook for about 6 minutes or until the beef is brown. Discard any excess grease.

Step 3: In a medium mixing bowl, add the white rice, cilantro, and lime juice. Stir until well combined.

Step 4: Place a large non-stick pan on the stove and turn the heat to medium-high.

Step 5: Add 1 tortilla and top it with cheddar cheese, then place the other tortilla over the cheese. Cook each side for about 2 minutes until the cheese has melted completely.

Step 6: Repeat step 5 to the rest of the tortillas and cheese.

Step 7: Add rice, nacho cheese sauce, meat, sour cream in the middle of a quesadilla, then roll it up to make a burrito. Repeat this process to the rest of the ingredients.

Step 8: Cook two quesaritos at a time in the pan for about 3 minutes on each side or until crispy.

Step 9: Place them on a clean serving plate. Step 10: Serve hot and enjoy!

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