PUMPKIN CHOCOLATE CHIP COOKIES (SOFT BATCH)

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Yield: 3 Dozen

These heavenly treats will surely light up your day! You need this in your life, I’m telling you! Oh, man, you are so in for a treat! These will be the best cookies you will ever have! Feel free to add more ingredients if you wish. Serve these amazing treats with a glass of milk and you have yourself a snack to remember! Have a wonderful day, friends. Enjoy!

Ingredients:

2 1/2 c all-purpose flour

1 tsp baking soda

1 tsp baking powder

1 tbsp pumpkin pie spice

1/2 tsp salt

1 1/2 c granulated sugar

1/2 c butter (1 stick), softened

1 c pure pumpkin (I use Libby’s 100% pure pumpkin)

1 large Egg

1 tsp pure vanilla extract

1 c mini semi-sweet chocolate chips

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a baking sheet.

Step 3: Add the flour, baking soda, pumpkin pie spice, baking powder, and salt into a medium mixing bowl. Whisk until well mixed.

Step 4: In another mixing bowl, add the sugar and butter. Beat until well mixed.

Step 5: Add the egg, pumpkin, and vanilla. Beat until well combined and smooth.

Step 6: Transfer the flour mixture into the batter and beat until mixed.

Step 7: Add the chocolate chips and stir until just mixed.

Step 8: Spoon the batter and drop each onto the prepared baking sheet. Make sure to leave a space between each cookie dough.

Step 9: Place the baking sheet in the centre rack inside the preheated oven. Bake for 15 to 18 minutes or until golden brown.

Step 10: Remove the cookies from the oven and let them sit on a wire rack to cool at room temperature.

Step 11: Serve and enjoy!

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