PUMPKIN CHOCOLATE CHIP BREAD

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Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 2 Loaves

Pumpkin and chocolate combined in one bread are what you just might need today! Give this recipe a try and I am 100 per cent sure that you are going to love it. Feel free to add more ingredients and tweak the recipe to your liking. Have a peaceful day, friends. Enjoy!

Ingredients:

2 c all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

5 Eggs, beaten

1 1/4 c vegetable oil

1 (15ounces) can pure pumpkin

2 c granulated sugar

2 (3ounces) package cook and serve vanilla pudding

1 c semi-sweet chocolate chips

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees C.

Step 2: Apply cooking spray into two 9-inch loaf pans.

Step 3: Add the flour, cinnamon, baking soda, and salt into a medium mixing bowl. Whisk until well mixed.

Step 4: In the bowl of an electric mixer, add the pumpkin, eggs, and oil. Beat until well combined.

Step 5: Add the dry pudding and sugar. Beat until well mixed.

Step 6: Add the flour mixture gradually and stir until well blended.

Step 7: Add the chocolate chips and stir until just mixed.

Step 8: Transfer the batter into the prepared pans and spread it evenly.

Step 9: Place the pans inside the preheated oven and bake for about 15 minutes.

Step 10: Turn the heat down to 175 degrees C or 350 degrees F.

Step 11: Bake the loaves for another 45 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 12: Remove from the oven and allow the loaves to cool at room temperature.

Step 13: Serve and enjoy!

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