POLISH KIELBASA AND CABBAGE SOUP

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Prep Time: 10 mins | Cook Time: 30 mins | Yield: 8 cups

This soup is perfect on a rainy Sunday night! This soup will surely touch your very soul! I kid you not. It is my absolute pleasure to share with you this recipe that my sister taught me. You have got to give this recipe a try. Oh, man, you need this in your life. The combination of all the flavours is superb. From the Kielbasa to the cabbage. It tastes very simple yet complex at the same time. I can’t explain it. You just have to give it a try. Try adding more ingredients to it if you prefer. I think adding more veggies to it will make this even better. Enjoy!

Ingredients:

1 pound Polish kielbasa, sliced in 1/4 in rounds

2 cups onions, sliced thinly

4 cups green cabbage, shredded

1 tablespoon fresh garlic, minced

6 cups vegetable stock

2 cups potatoes, peeled and diced

1 teaspoon salt

1/2 teaspoon pepper

Directions:

Step 1: Place a large soup pot on the stove and turn the heat to medium.

Step 2: Add the Kielbasa and saute for 5 minutes or until done.

Step 3: Remove the Kielbasa and place it in a clean bowl.

Step 4: Add the onion and cabbage into the soup pot and cook for another 10 minutes or until translucent.

Step 5: Add in the garlic and saute for another 2 minutes or until aromatic.

Step 6: Add in the vegetable stock and potatoes. Stir until well combined.

Step 7: Season with salt and pepper to taste.

Step 8: Turn the heat to high and allow it to boil.

Step 9: Reduce the heat to low and simmer for 20 minutes or until done.

Step 10: Ladle the soup into a serving bowl.

Step 11: Serve and enjoy!

GARLIC ROASTED CHICKEN ( IN A CROCK POT )

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