PINEAPPLE ANGEL FOOD CAKE

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INGREDIENTS :

1 (16 ounces) package angel food cake mix
1 (20 ounces) can crush pineapple with juice
1 (12 ounces) container frozen whipped topping, thawed

INSTRUCTIONS :

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply vegetable oil in a 9×13-inch.

Step 3: In a large mixing bowl, add in the pineapple and its juice and cake mix. Stir until well mixed.

Step 4: Transfer the batter into the greased 9×13-inch baking pan.

Step 5: Place inside the preheated oven and bake for 25 minutes or until the color turns golden brown.

Step 6: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 7: Slice the cake into small pieces.

Step 8: Top with whipped cream.

Step 8: Serve and enjoy!

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