1 (16 ounces) package angel food cake mix
1 (20 ounces) can crush pineapple with juice
1 (12 ounces) container frozen whipped topping, thawed
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply vegetable oil in a 9×13-inch.
Step 3: In a large mixing bowl, add in the pineapple and its juice and cake mix. Stir until well mixed.
Step 4: Transfer the batter into the greased 9×13-inch baking pan.
Step 5: Place inside the preheated oven and bake for 25 minutes or until the color turns golden brown.
Step 6: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 7: Slice the cake into small pieces.
Step 8: Top with whipped cream.
Step 8: Serve and enjoy!