Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 4 Servings

These luscious treats will surely bring satisfaction to you in every bite you take! Give it a try now. Enjoy!


4 large green bell peppers

16 oz baby bells mushrooms, sliced, rough chopped

1 medium sweet onion, sliced, rough chopped

3/4-lbs good quality deli roast beef, I bought a medium-rare one

3 tbsp butter

2 cloves garlic, minced

Seasoned Salt & Seasoned Pepper to taste

8 thicker slices of Provolone Cheese, (can sub shredded Mozzarella)


Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Slice the tops of the bell peppers and remove the seeds inside.

Step 3: Slice the bell peppers into small cuts.

Step 4: Slice the mushrooms and onion as well.

Step 5: Cut the roast beef a bit, then set aside.

Step 6: Apply cooking spray on a baking dish.

Step 7: Arrange the bell peppers on the bottom of the prepared baking dish.

Step 8: Put a slice of cheese below each bell pepper.

Step 9: Place a skillet on the stove and turn the heat to medium.

Step 10: Add the butter and allow it to melt.

Step 11: Add the onion, garlic, chopped pepper, and mushrooms. Cook for 20 minutes or until they caramelize.

Step 12: Add in the roast beef and sprinkle salt and pepper to taste. Cook the roast beef for another 5 minutes or until brown.

Step 13: Fill each bell pepper with the meat mixture and cover the baking dish.

Step 14: Place the baking dish inside the preheated oven and bake for about 20 minutes.

Step 15: Remove the cover and top of each stuffed bell pepper with a slice of cheese.

Step 16: Put the baking dish inside the oven and bake for another 10 minutes or until the cheese has melted completely.

Step 17: Remove the Stuffed Peppers from the oven and let them cool at room temperature for a few minutes.

Step 18: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 839 | TOTAL FAT: 59g | SATURATED FAT: 36g | TRANS FAT: 0g | UNSATURATED FAT: 19g | CHOLESTEROL: 206mg | SODIUM: 2310mg | CARBOHYDRATES: 18g | FIBER: 2g | SUGAR: 10g | PROTEIN: 61g