OVEN FRESH SEASONED POTATO WEDGES

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Prep: 10 mins | Cook: 25 mins | Total: 35 mins | Servings: 4 | Yield: 4 servings

If you are going to have a barbecue, burger, or steak, this is the perfect side dish for that! Instead of the usual French fries or mashed potatoes, why not take the potatoes to the next level? This recipe is very easy so you can pull it off. All you need to do is to place all the ingredients in a resealable bag, shake it, transfer into a baking sheet, and let the oven do its magic! Easy right? While you grill the meat, leave it in the oven. By the way, I usually do not need a dipping sauce for this but if you do, try mixing mayonnaise with ketchup and sprinkle parsley or green onions. As simple as that! I hope you all love this simple recipe. Enjoy!

Ingredients:

¼ cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon ground black pepper

¼ teaspoon salt

2 medium (2-1/4″ to 3″ dia, raw) s russet potatoes, scrubbed and cut into eighths

Directions:

Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.

Step 2: In a resealable bag, add in the Parmesan cheese, onion powder, olive oil, garlic powder, potatoes, salt, and pepper. Seal the bag and mix all the ingredients by shaking the bag.

Step 3: Transfer the mixture into the prepared baking sheet.

Step 4: Place the baking sheet inside the oven and bake for 25 minutes or until the potatoes are soft and tender.

Step 5: Remove from the oven and let it sit at room temperature to cool.

Step 6: Serve and enjoy!

Nutrition Facts:

Per Serving: 137.9 calories; protein 4.3g 9% DV; carbohydrates 19.8g 6% DV; fat 4.9g 8% DV; cholesterol 4.4mg 2% DV; sodium 228.8mg 9% DV.

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