Prep: 30 mins | Cook: 5 mins | Additional: 2 hrs | Total: 2 hrs 35 mins | Servings: 50 | Yield: 50 pie balls
These little wonders will bring a smile to your face today! I am so glad that I gave this recipe a try because I never would have tasted perfection. This recipe is also hassle-free because you will not use an oven to achieve such amazing balls of sweet heaven. Instead of an oven, you will only need an electric mixer and your bare hands to do all the work for you. I hope you all love and appreciate how awesome these Peanut Butter Pie Balls are! If you feel like something is lacking from this recipe, try adding the ingredients that you know will make this recipe even better. Give it your take and maybe I will learn a thing or two from you. You all have a lovely day. Enjoy!
1 (8 ounces) package cream cheese, softened
1 (8 ounces) tub whipped topping, thawed
1 cup powdered sugar
⅔ cup peanut butter
¼ cup milk
1 cup graham cracker crumbs
¼ cup melted butter
1 cup melted milk chocolate
Step 1: In a bowl, add the cream cheese, whipped topping, powdered sugar, peanut butter, and milk. Beat with an electric mixer for about a minute until well combined.
Step 2: In another bowl, add the butter and graham cracker crumbs. Mix using a spoon.
Step 3: Shape the butter mixture into bite-sized balls. Then, roll them into graham cracker mixture until well covered.
Step 4: On a baking sheet covered with wax paper, transfer the balls, then, put in the freezer to set for about an hour.
Step 5: When set, dip the frozen balls into the melted chocolate. Place them back onto the wax paper and freeze for another hour before serving.
Per Serving: 92.4 calories; protein 1.6g 3% DV; carbohydrates 7.7g 3% DV; fat 6.2g 10% DV; cholesterol 8.3mg 3% DV; sodium 49.1mg 2% DV