Prep Time: 15 mins | Total Time: 15 mins | Yield: 12 Servings

Oh, my! This No-Bake Chocolate Biscuit Cake is just too perfect! You need this in your life, I’m telling you! Feel free to add more ingredients if you want. I know that there are a lot of things you can add to this very simple recipe. Oh, man, you are so in for a treat, I’m telling you! Have a great day, friends. Enjoy and don’t forget to smile!


225g / 2 Sticks Butter

½ c / 125mls Golden Syrup

½ c / 50g Cocoa Powder

½ c / 100g Sugar

¼ c / 60mls Water

800g / 23 ounces Digestive Biscuits (Tea Biscuits, Graham Crackers)

1 c / 250mls Cream

200g / 7 ounces 50% Dark Chocolate, chopped

1 c / 125g Powdered Sugar


Step 1: Place a saucepan on the stove and turn the heat to medium.

Step 2: Add the butter and allow it to melt.

Step 3: Add the cocoa powder, sugar, water, and golden syrup. Stir until well mixed and melted.

Step 4: Break the biscuits into small pieces and put them in a large mixing bowl.

Step 5: Spread the melted ingredients over the biscuits.

Step 6: Stir everything until well mixed.

Step 7: Line an 8-inch springform pan with parchment paper.

Step 8: Transfer the cake mixture into the prepared pan and gently press it.

Step 9: Heat the cream and spread it over the sliced dark chocolate.

Step 10: Add in the sugar and stir until well blended.

Step 11: Spread the ganache on top of the cake.

Step 12: Place it inside the fridge to chill for 6 hours to overnight.

Step 13: Serve and enjoy!


Make sure to place the cake inside the fridge to keep it fresh.


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