NO BAKE BLUEBERRY CHEESECAKE

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Ingredients :

1 (6 oz.) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 oz.) can blueberry pie filling

Instructions :

With mixer, beat cream cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice, and vanilla.

Pour into crust. Chill at least 3 hours.

After chilled, top with pie filling.

THREE CHEESE BEEF LASAGNA

MY FAVORITE PEANUT BUTTER COOKIES