MOM’S CABBAGE BURGERS

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Cook Time: 35 mins | Prep Time: 2 hrs| Serves: makes 5 dozen

These cabbage burgers are extraordinary! This is the proper way of making a burger! Give it a try and prepared to be amazed by it. Enjoy!

Ingredients:

FILLING:

6 pounds hamburger (I use deer or elk)

salt and pepper, to taste

garlic salt, to taste

5 Tablespoon minced garlic

2 large onions

4 medium cabbage heads

5 loaves of bread dough

BREAD DOUGH:

1 cup water, warm

1 Tablespoon active dry yeast

1 Tablespoon sugar

1/4 cup sugar

1/3 cup powdered milk

1 teaspoon salt

1 large Egg

1/4 cup oil or butter (melted)

3 cup flour

Directions:

Step 1: In a mixing bowl with warm water, add in 1 tablespoon sugar and 1 tablespoon yeast. Stir until dissolved completely.

Step 2: Transfer the mixture into a bread machine.

Step 3: Add in the butter and beaten egg. Beat until well mixed.

Step 4: In a medium mixing bowl, add all the dry ingredients and stir until well mixed.

Step 5: Process the dough in the bread maker.

Step 6: Place a saucepan on the stove and turn the heat to medium.

Step 7: Cook ground meat, garlic, onions, garlic salt, salt, and pepper. Drain and set aside.

Step 8: Chop the cabbage into medium-sized chunks.

Step 9: Add the chunks of cabbage into the meat mixture and add more seasoning if needed.

Step 10: Pour in ½ cup of water and reduce the heat to low. Simmer until the cabbage is soft and tender.

Step 11: Place the dough on a flat surface sprinkled with flour.

Step 12: Roll the dough and cut it into 12 even squares.

Step 13: Add in ½ cup of the cabbage mixture in the middle of each square.

Step 14: Fold the sides and seal them gently.

Step 15: Arrange them on a large cookie sheet.

Step 16: Place it inside the oven and bake for 30 to 35 minutes at 175 degrees C or until golden brown.

Step 17: Remove from the oven and brush the top of each roll with melted butter.

Step 18: Serve warm and enjoy!

Note:

Place any leftovers in the fridge.

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