A delicious recipe that has been served several times since we found it. This would be a wonderful way to get the children involved in the kitchen without worry of the stove. Let them decorate the top of it according to the season. It’s great all year round but especially easy on the cook in the summer!
Makes 2 pies
2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans
1Mix all ingredients.
2Pour into crusts. Garnish with extra pecans if you wish.
3Refrigerate 2 hours before serving.