MELT IN YOUR MOUTH CROCK POT RIBS

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INGREDIENTS :

Pkg of Country Style Ribs (pork) or you can use beef ribs (or boneless or bone-in packs of ribs)
BBQ sauce of your choice (mine is some honey BBQ)
1 Whole Onion
Garlic Cloves
Liquid Smoke
Salt and Pepper

INSTRUCTIONS :

Step 1: Set the setting of your crockpot on low.

Step 2: Add the sliced onions and garlic cloves at the bottom of the pot.

Step 3: On top of the onions and garlic, add the ribs and a few drops of Liquid Smoke. For this recipe, I used Hickory. But feel free to substitute with whatever you like.

Step 4: Over the ribs, pour the bbq sauce, ensure that the sauce is covering the ribs. Season with some salt and pepper.

Step 5: Cover the crockpot, set on low, and cook for 6 hours.

Step 6: Serve and enjoy!

PASTA SHELLS WITH GROUND BEEF

SCALLOPED CORN