MEATBALL WELLINGTON

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Juicy, tender, and delicious meatballs wrapped in puff pastry are just what you might need today! Serve these bad boys with tomato sauce or marinara sauce and you have yourself a main dish or appetizer to die for! Your loved ones will surely love them. Give this recipe a try. Enjoy!

Ingredients:

1 lb ground beef

1/2 c breadcrumbs

1 Egg

1 pinch salt

1 pinch freshly ground black pepper

1/2 c onion, minced

3 cloves garlic, minced

1/4 c fresh parsley, chopped

Thawed puff pastry, cut into 4-inch squares

2 c shredded mozzarella

1 Egg, beaten

Tomato sauce, for serving

Fresh basil, for garnish

Grated Parmesan, for garnish

Directions:

Step 1: Place the ground beef, egg, breadcrumbs, garlic cloves, minced garlic, chopped parsley, salt, and pepper in a large mixing bowl. Stir until well combined.

Step 2: From 1 ½-inch small balls out of the mixture.

Step 3: Line a baking sheet with parchment paper.

Step 4: Arrange the meatballs onto the prepared baking sheet.

Step 5: Broil the meatballs for about 7 to 10 minutes or until done. Allow them to cool at room temperature.

Step 6: Prepared the oven and preheat to 200 degrees C or 400 degrees F.

Step 7: Sprinkle flour on a flat surface and place the puff squares on it.

Step 8: Add a stockpile tablespoon of shredded mozzarella cheese in the middle of the squares.

Step 9: Top each cheese with a meatball.

Step 10: Wrap until the meatball is completely covered.

Step 11: Arrange the meatballs onto the prepared baking sheet with seams side down.

Step 12: Brush each meatball with the egg wash.

Step 13: Place them inside the preheated oven and bake for 25 minutes or until done.

Step 14: Remove from the oven and garnish with Parmesan cheese and basil.

Step 15: Serve with tomato sauce. Enjoy!

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