2 pounds baby potatoes, halved and quartered if large
3 cups shredded Cheddar
2 cloves garlic, thinly sliced
8 slices bacon, cooked
1/4 cup sliced green onions, plus more for garnish
1 tablespoon paprika
Freshly ground black pepper
Sour cream, drizzling
Step 1: Use foil to line a slow cooker and cooking spray to grease.
Step 2: Place half of the potatoes into the slow cooker followed by 1 1/4 cups of cheese, half of the garlic, 1/3 cooked bacon, half green onions, and half paprika. Then, season with salt and pepper. Do this for the remaining ingredients.
Step 3: Cook the potatoes, covered, on high for 5 to 6 hours until tender. Adjust the cooking time if using larger potatoes.
Step 4: Sprinkle on top the est of the cheese and bacon about 20 to 30 minutes before serving.
Step 5: When ready to serve, garnish with extra green onions and drizzle with sour cream. Enjoy!