KETO CHICKEN BACON RANCH PIZZA

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Cook Time: 16 mins | Total Time: 16 mins | Yield: 6 Slices

This pizza will surely blow your minds out! The combination of all the flavours is superb! This recipe is a must-try!

Ingredients:

1 ½ c plus ¾ cup of shredded mozzarella cheese, divided

2 oz cream cheese

1 Egg

¾ c almond flour

6 strips bacon

¼ c ranch dressing

1 c shredded chicken breast

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: In a large microwavable bowl, add the cream cheese and 1 1/2 cups of the shredded mozzarella cheese.

Step 3: Place the bowl inside the microwave and heat for about 30 seconds. Make sure to stir after 15 seconds.

Step 4: Remove from the microwave and stir until well blended.

Step 5: Add in almond flour and egg. Stir until well mixed.

Step 6: Use your hands to knead the dough inside the bowl and shape it into a ball.

Step 7: Line with parchment paper a baking sheet.

Step 8: Put the ball of dough in the middle of the baking sheet. Press the dough to a rectangle shape about 9×13-inches.

Step 9: Place the baking sheet inside the preheated oven and bake for 8 minutes at 200 degrees C or 400 degrees F or until the edges start to turn brown.

Step 10: Remove the pizza from the oven and allow it to cool at room temperature for at least 5 minutes.

Step 11: Adjust the temperature of the oven down to 175 degrees C or 350 degrees F.

Step 12: Place a skillet on the stove and turn the heat to medium.

Step 13: Add the bacon and cook until crispy.

Step 14: Remove the skillet from the heat and transfer the bacon on a clean plate lined with paper towels.

Step 15: Spread ranch dressing on top of the pizza crust.

Step 16: Place the shredded chicken on top of the ranch dressing.

Step 17: Spread the rest of the shredded mozzarella cheese on top.

Step 18: Place the pizza inside the oven and bake for another 8 minutes or until the cheese has melted completely.

Step 19: Remove from the oven and slice the pizza into 6 even sizes.

Step 20: Serve hot. Enjoy!

Nutrition Facts:

Total Fat 44.2g | Cholesterol 133.5mg | Sodium 1053.8mg | Total Carbohydrates | Dietary Fiber 2g7% | Sugars 4.1g| Protein 32.5g | Vitamin A 18% | Vitamin C 0% | Calcium 45% | Iron 4% | Vitamin B6 14% | Vitamin B12 43%

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