HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAK

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Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Servings: 4 | Yield: 4 servings

The sauce alone in this is more than enough for me! If you want the perfect meal for dinner, then you came to the right page. The amazing taste of the patties mix with the incredible sauce is awesome! I have listed all the ingredients and steps for you to follow. Feel free to add more ingredients though if you feel that you can make this even better.

Ingredients:

1-pound lean ground beef

⅓ cup dry bread crumbs

¼ cup chopped onions

1 egg, beaten

1 teaspoon salt

¼ teaspoon ground black pepper

2 cups beef broth

1 large onion, thinly sliced

1 cup sliced mushrooms

3 tablespoons cornstarch

3 tablespoons water

Directions:

Step 1: In a medium mixing bowl, add in the ground beef, chopped onion, bread crumbs, egg, salt, and pepper. Stir until well mixed.

Step 2: Make 4 patties, 3/4-inch thick out of the mixture.

Step 3: Place a large skillet on the stove and turn the heat to medium.

Step 4: Pan-fry the burger patties for 10 minutes on both sides or until the color turns brown.

Step 5: Add in the broth, mushrooms, and onion. Allow it to boil and reduce the heat to low. Simmer for 10 minutes or until the patties are cooked through.

Step 6: Place the cooked patties on a clean plate. Let it sit at room temperature to cool.

Step 7: Allow the onion mix to boil.

Step 8: In a small bowl, add in the cornstarch and water. Stir until well mixed then pour the mixture into the onion mixture.

Step 9: Cook for 1 minute or until the sauce becomes thick.

Step 10: Spread the sauce over the patties.

Step 11: Serve and enjoy!

Nutrition Facts:

Per Serving: 322.5 calories; protein 26.6g 53% DV; carbohydrates 17.2g 6% DV; fat 15.8g 24% DV; cholesterol 115.3mg 38% DV; sodium 1128.9mg 45% DV.

 

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