1-2 lb ground beef
1 pkg dry onion soup mix
3/4 C water
1/2 C finely chopped onion
1 1/2 C finely shredded cheese of your choice
1/2 tsp salt
1/4 tsp pepper
1 1/2 milk
3 large eggs
3/4 C Bisquick mix
1 Lightly grease a 9×13 pan (or two pie pans) and set the oven temperature to 400 degrees.
2 Cook and drain ground beef. Add onion soup mix and 3/4 cup of water, let simmer until liquid is gone.
3 In a separate pan, caramelize onions and add to hamburger mix.
4 In a mixing bowl add salt, pepper, milk, eggs and Bisquick mix. Beat until batter is evenly mixed.
5 Take the hamburger mix and the shredded cheese to make two layers in your pan. Make sure there is a layer of cheese on top. Next, evenly pour the Bisquick batter over the top of the hamburger and cheese layers.
6 Preheat oven to 400 degrees and let cook for 30 minutes.