A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
I love peanut butter and banana sandwiches but never tried it grilled. Very simple for a quick snack. I used ripe bananas and the sweetness was just right.
I loved this recipe! I’m a fan of all things peanut butter and banana, and this was no exception. I used some yummy sourdough bread from the bakery and sliced the bananas lengthwise to get long strips that stayed on the bread better. I drizzled some honey over the peanut butter on the inside and they were delicious. Warm and gooey and definitely something I make a lot of.
Prep 2 m Cook 10 m Ready In 12 m Servings 1
2 tablespoons peanut butter
2 slices whole-wheat bread
1 banana, sliced
Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread.
Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly.
Fry the sandwich until golden brown on each side, about 2 minutes per side.
Per Serving: 437 calories; 18.7 g fat; 56.8 g carbohydrates; 16.8 g protein; 0 mg cholesterol; 422 mg sodium.