GREEN PEA SALAD WITH CHEESE

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Prep: 10 mins | Total: 10 mins | Servings: 6 | Yield: 6 servings

What a very refreshing salad! I don’t know about you but I love green peas so much. I wanted to make a salad with green peas in it that is why I browsed the internet for recipes. I am so glad that I found this specific recipe. It is perfect to eat with fresh lettuce. Oh man, give it a try and taste perfection! The flavors play in your mouth. You will never get tired of this salad because it is light to eat. I can eat this all day to tell you honestly. Be very generous with the cheese and bell peppers. They make this salad very delicious. By the way, I only use fresh ingredients. They taste way better compared to frozen ones. When it comes to salad, it is always good to use fresh ingredients. That is my number 1 rule and I advise you to follow it as well. Try adding your preferred ingredients though. If you do not like bell pepper, try adding cucumber instead. It would taste as awesome as the original recipe. You can also add crushed crispy bacon. It will make this salad super delicious. I hope you all love this recipe. Enjoy!

Ingredients:

⅔ cup mayonnaise

salt and pepper to taste

⅓ cup diced red bell pepper

1 cup diced celery

3 large sweet pickles, chopped

1 (16 ounces) package frozen green peas, thawed

¾ cup cubed Cheddar cheese

6 leaves lettuce

Directions: 

Step 1: In a large mixing bowl, add in the mayonnaise, pepper, salt, celery, pickles, and red and green peppers. Stir until well mixed.

Step 2: Add in the cheese and peas. Stir until well blended.

Step 3: Place inside the fridge to chill for at least 30 minutes.

Step 4: Serve with lettuce leaves. Enjoy!

Nutrition Facts: 

Per Serving: 322.1 calories; protein 8.6g 17% DV; carbohydrates 16.3g 5% DV; fat 25.3g 39% DV; cholesterol 26.6mg 9% DV; sodium 421.9mg 17% DV.

BIG RAY’S MEXICAN MONKEY BREAD

GREEN CHILE CHEDDAR BISCUITS