GRANDMA’S HAMBURGER & VEGETABLE SOUP

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Prep: 20 mins | Cook: 1 hr | Total: 1 hr 20 mins | Servings: 8 | Yield: 8 servings

Nothing beats Grandma’s cooking! This incredible recipe of soup is just one of the best recipes my Grams used to make. She taught me everything I know in the kitchen, including this. I usually serve this with toasted bread. Oh man, I wish it was raining right now. This is the perfect soup for rainy days! Feel free to add more ingredients though if you feel like this can do better! By the way, this will be awesome as well with steamed rice. Invite friends over and warm your stomach with the loving touch of grandma! I hope you all love this recipe. Like my grandma used to say, “Walk with his grace.” You all have a lovely day.

Ingredients:

1-pound ground beef

1 (46 ounces) can tomato juice

1-onion, chopped

2-carrots, (7-1/2″), chopped

2-medium (2-1/4″ to 3″ dia, raw) s potatoes, diced

1 (14 ounces) can whole kernel corn

1 (14.5 ounces) can green beans

1-pinch ground ginger

salt and ground black pepper to taste

Directions:

Step 1: Place a large saucepan on the stove and turn the heat to medium.

Step 2: Add in the ground beef and cook until cooked through and crumbled.

Step 3: Remove the excess oil and add in the tomato juice. Stir until just blended.

Step 4: Add in the potato, carrots, and onion. Stir until well mixed.

Step 5: Add in 1 can of green beans and corn.

Step 6: Season with salt, pepper, and ginger to taste. Stir until well mixed.

Step 7: Simmer on low heat for 1 hour.

Step 8: Serve and enjoy!

Nutrition Facts:

Per Serving: 240.1 calories; protein 14.2g 28% DV; carbohydrates 32.2g 10% DV; fat 7.4g 11% DV; cholesterol 34.5mg 12% DV; sodium 763.7mg 31% DV.

WE’LL BE MAKING THESE SAVORY SLOW COOKER BEEF TIPS ALL FALL

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