2 lbs carrots, peeled and cut into sticks
¼ c butter
¼ c packed brown sugar
¼ tsp salt
⅛ tsp ground white pepper
Step 1: In a large saucepan with 1-inch-deep water, add the carrots.
Step 2: Place the saucepan on the stove and turn the heat to medium, and then allow the water to boil.
Step 3: Turn the heat down to low, then cover the pan. Simmer the carrots for about 8 minutes or until soft.
Step 4: Drain the carrots and place them into a clean bowl.
Step 5: In the same saucepan, add the butter and allow it to melt.
Step 6: Add in brown sugar, salt, and white pepper. Stir until well mixed.
Step 7: Put the carrots back in the saucepan and toss until well coated with the glaze. This will take about 5 minutes.
Step 8: Serve and enjoy!