GARLIC PARMESAN PULL APART BREAD

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INGREDIENTS :

1 can(s) refrigerated Grands biscuits
1/2 stick butter, cold
3 clove garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning, optional

INSTRUCTIONS :

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Put ½ stick of butter in a bundt pan. Place it inside the preheated oven and allow it to melt.

Step 3: Slice the Grands biscuits into four.

Step 4: In a medium mixing bowl, add in the biscuit slices, Italian seasoning, Parmesan cheese, and garlic. Toss until well combined.

Step 5: Remove the bundt pan from the oven.

Step 6: Transfer the biscuit mixture into the bundt pan.

Step 7: Place it inside the preheated oven and bake for 20 to 22 minutes or until the top turns golden brown.

Step 8: Remove from the oven and let it sit at room temperature to cool.

Step 9: Serve and enjoy!

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