Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

This will surely be the best Garlic Butter Chicken recipe you will ever try! Feel free to tweak the recipe to your liking. Enjoy!


2 x 9ounces/250g Chicken Breasts

1/4 c / 40g Plain / All-Purpose Flour

1/2 c / 120ml Chicken Stock

6 tablespoons / 90g / 3.2ounces Unsalted Butter, divided into tablespoons chunks

2 cloves of Garlic, minced/finely diced

1 tablespoon finely diced Fresh Parsley

1 tablespoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon salt

1/2 teaspoon Black Pepper, plus more to taste

1 Lemon, divided into 4 wedges (to serve)


Step 1: Add the flour, garlic, salt, and pepper into a shallow dish. Whisk until well mixed.

Step 2: Cut the chicken breasts in the middle. This will make 4 equal chicken cuts.

Step 3: Coat each chicken cut with the flour mixture.

Step 4: Place a large pan on the stove and turn the heat to medium-high.

Step 5: Add butter and olive oil, then allow them to melt/become hot.

Step 6: Add the coated chicken breasts and sear each side for 5 minutes or until golden brown. Remove from the pan.

Step 7: Add the garlic and cook for 1 minute or until aromatic.

Step 8: Add the stock. Stir and scrape the bottom to get the brown bits.

Step 9: Add the rest of the butter. Spread and allow them to melt.

Step 10: Add the parsley, salt, and pepper. Stir until just mixed.

Step 11: Simmer everything until the sauce becomes thick.

Step 12: Reduce the heat to low, then put the chicken back to the pan. Toss until well coated with the delicious sauce.

Step 13: Serve and squeeze lemon juice for extra flavour. Enjoy!