FULLY LOADED BAKED EGG CASSEROLE

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INGREDIENTS :

1-pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
12 ounces Jones Dairy Farm Breakfast Sausage Rolls
1 (28 ounces) package frozen cubed hash browns with peppers and onions, thawed
2 cups (8-ounces) shredded medium cheddar cheese
12 large eggs
1/2 cup whole milk
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder

INSTRUCTIONS :

Step 1: Ready the oven and preheat to 375 degrees F (190 degrees C).

Step 2: Apply melted butter in a 9×13-inch pan.

Step 3: Brown the sausage in a large skillet over medium heat.

Step 4: Remove the browned and crumbled sausage from the heat.

Step 5: In a casserole dish, add the cooked sausage, hash browns, bacon, and cheese. Toss everything until well combined.

Step 6: In a large bowl, add milk, eggs, garlic, salt, and pepper. Whisk until well combined.

Step 7: Pour the mixture into the casserole with the sausage mixture.

Step 8: Place inside the preheated oven and bake for 35 to 40 minutes or until an inserted toothpick or knife in the middle comes out clean.

Step 9: Remove the egg casserole from the oven and allow it to cool at room temperature.

Step 10: Bon Appetit!

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