1 c butter, softened
1 ½ c brown sugar, packed
2 tsp vanilla extract
1 tbsp water
2 c all-purpose flour
¾ c mini semisweet chocolate chips
¾ c chopped walnuts if desired
In a mixing bowl, add the sugar and butter. Beat until well blended.
Add flour, water, vanilla, walnuts, and chocolate chips. Stir until well combined.
Form small balls out of the dough. You can use your hands or an ice cream scoop for this step.
Arrange the balls onto a baking sheet.
Place the baking sheet inside the freezer for at least 2 hours or until the balls are firm.
Serve and enjoy!
Place any leftovers in a resealable plastic bag, then place them inside the freezer.
Calories: 237.8 | Protein: 2.2g 5% | Carbohydrates: 28.9g 9% | Dietary Fiber: 1g 4% | Sugars: 18.7g | Fat: 13.4g 21% | Saturated Fat: 6.9g 35% | Cholesterol: 23.2mg 8% | Vitamin A Iu: 271IU 5% | Niacin Equivalents: 1.2mg 10% | Vitamin C: 0.1mg | Folate: 27.1mcg 7% | Calcium: 23.5mg 2% | Iron: 1mg 5% | Magnesium: 17.8mg 6% | Potassium: 77.2mg 2% | Sodium: 67.7mg 3% | Thiamin: 0.1mg 11% | Calories From Fat: 120.7