Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Yield: 4 Servings
Oh, my! I love this dish so much! I highly recommend you try this one if you are looking for an awesome lunch or dinner. Enjoy!
1 tablespoon olive oil
1 brown onion, diced
500g beef mince
2 carrots, peeled and diced
40g sachet French onion soup mix
1/4 c tomato sauce
1 c frozen peas
1 c grated tasty cheese
Step 1: Prepare the oven and preheat to 82 degrees C or 180 degrees F.
Step 2: Apply cooking spray in an oven-proof baking dish.
Step 3: Place a pot on the stove with salted water and allow it to boil.
Step 4: Add the macaroni and cool until firm to bite/al dente.
Step 5: Drain the macaroni and rinse with cold water to stop the cooking process, then set aside.
Step 6: Place a large frypan on the stove and turn the heat to medium.
Step 7: Add oil and allow it to become hot.
Step 8: Add the onion and sauté for about 4 minutes or until translucent.
Step 9: Add the minced beef and cook until crumbly and brown.
Step 10: Add the French onion soup mix and carrots. Stir until well combined.
Step 11: Add 2 cups of water and allow the mixture to boil.
Step 12: Turn the heat down to low and simmer the mixture for about 15 minutes.
Step 13: Add the peas, tomato sauce, and cooked macaroni. Stir until well combined.
Step 14: Remove from the heat and transfer the mixture into the greased baking dish.
Step 15: Sprinkle a generous amount of cheese on top.
Step 16: Place it inside the preheated oven and bake for about 15 minutes or until the cheese has melted completely.
Step 17: Remove from the oven and allow it to cool at room temperature for a few minutes.
Step 18: Serve and enjoy!