FRENCH ONION CHICKEN BAKE

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Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr

This dish is best served pretty much any time of the day! Oh, man, you need to give this one a try! Feel free to add more ingredients if you prefer. Enjoy!

Ingredients:

4 onions, peeled and sliced

4 tbsp butter

4 cloves garlic, minced

1/2 teaspoon pepper

1 tsp thyme

2/3 cup low sodium beef broth

2 tablespoons balsamic Vinegar

4 chicken breasts, boneless skinless

1/2 teaspoon salt

1 c Mozzarella cheese, shredded

1/2 c Parmesan cheese, shredded

Directions:

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Apply cooking spray in a baking dish.

Step 3: Place a large skillet on the stove and turn the heat to medium.

Step 4: Add butter and allow it to melt.

Step 5: Add the onions and sauté for a few minutes until translucent.

Step 6: Turn the heat down to medium, then add the garlic, thyme, and pepper. Continue to cook for 1 more minute.

Step 7: Add the balsamic vinegar and beef broth. Stir until well mixed.

Step 8: Take 1/3 of the mixture and spread it on the bottom of the prepared baking dish.

Step 9: Arrange the chicken over the onion mixture and season them with salt.

Step 10: Spread the rest of the onion mixture over the chicken.

Step 11: Sprinkle Parmesan and Mozzarella cheese on top.

Step 12: Place it inside the preheated oven and bake for about 30 minutes or until done.

Step 13: Remove from the oven and let it sit for a few minutes at room temperature.

Step 14: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 492 | TOTAL FAT: 26g | SATURATED FAT: 14g | TRANS FAT: 1g | UNSATURATED FAT: 9g | CHOLESTEROL: 165mg | SODIUM: 960mg | CARBOHYDRATES: 15g | FIBER: 1g | SUGAR: 6g | PROTEIN: 49g

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