FLUFFY PUMPKIN PANCAKES

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INGREDIENTS :

1 ¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
½ cup pumpkin puree
1 egg, beaten
1 tablespoon vegetable oil

INSTRUCTIONS :

Step 1: In a medium mixing bowl, sift in the baking powder, flour, sugar, nutmeg, and cinnamon.

Step 2: In another medium mixing bowl, add in the egg, pumpkin, oil, and milk. Whisk until well mixed.

Step 3: Transfer the liquid mixture into the flour mixture and stir until well mixed. The batter should be soft and moist.

Step 4: Heat the griddle to medium-high 350 degrees F. Add a little oil and allow it to heat through.

Step 5: Use a spoon to drop the batter into the hot griddle. Cook for 1 to 3 minutes or until the edges are dry and until it starts to bubble.

Step 6: Flip and cook the other side the same way. Repeat the procedure until all the batter is cooked.

Step 7: Place the pancakes on a clean plate and top it with butter.

Step 8: Serve and enjoy!

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