EASY SPICY SOUTHERN CHICKEN SPAGHETTI

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This Spaghetti recipe is so good! I highly recommend you give this one a try. Experience the rice taste of all the ingredients. Enjoy!

Ingredients:

1 pound pasta – cooked

1 pound chicken tenders

2 tablespoons butter

12-16 ounces Velveeta

1 c milk

1 10 ounces can Rotel (tomatoes & chillies)

1 10 ounces can cream of chicken soup (or cream of mushroom or cream of celery)

1/2 teaspoon cumin

2 tablespoons sriracha or other hot sauce

1 c Panko or other bread crumbs

1 c grated cheese (I used a cheddar & mozzarella mix)

Salt and pepper to taste

Parsley and/or crushed red pepper as garnish

Directions:

Step 1: Refer to directions provided on the package of the pasta noodles on how to cook them.

Step 2: Drain the pasta and rinse with cold water to stop the cooking process.

Step 3: Apply cooking spray on the grill or a frying pan.

Step 4: Cook the chicken tenders until golden brow.

Step 5: Place the cooked chicken on a cutting board, then slice them into small pieces.

Step 6: Place a stockpot on the stove and turn the heat to medium.

Step 7: Add butter and cooking spray, then allow it to melt and become hot.

Step 8: Add the Rotel, Velveeta, milk, soup, cumin, and hot sauce. Allow the mixture to become hot and melt.

Step 9: Add on the pasta and chicken, then season with salt and pepper to taste.

Step 10: Apply cooking spray in a casserole dish.

Step 11: Transfer the chicken spaghetti into the prepared dish.

Step 12: Sprinkle bread crumbs and grated cheese on top.

Step 13: Place the casserole dish inside the preheated oven and bake for 30 minutes at 350 degrees F or 175 degrees C or until the cheese has melted completely.

Step 14: Remove from the oven and sprinkle crushed pepper and parsley on top.

Step 15: Serve and enjoy!

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