This is a very easy and no-fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good!”
I have tried some more “exotic” meatloaf recipes in the past which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. I chose this recipe based on the high marks and easy ingredients and it was wonderful!!! Very tasty and moist, and I have a feeling it will make great meatloaf sandwiches tomorrow.
To make this amazing Recipe You’ll need the following ingredients:
1 1/2 pounds ground beef
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk, and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Per Serving: 372 calories; 24.7 g fat; 18.5 g carbohydrates; 18.2 g protein; 98 mg cholesterol; 335 mg sodium.