Prep: 15 mins | Cook: 10 mins | Additional: 30 mins | Total: 55 mins | Servings: 48 | Yield: 4 dozen cookies
I could not get enough of these heavenly cookies! They taste the same as the ones I had at a party a year ago. I have always been curious about the recipe until now. Finally, after months of research, trial, and error, I have successfully made a batch of these amazing cookies! Give this one a try and I am 100 percent certain that you would want the recipe as well. Good thing that I am sharing with you today. Enjoy!
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 pinch sea salt
1 cup butter, softened
1 cup light brown sugar, packed
1 cup white sugar
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup semisweet chocolate chunks
1 cup sweetened shredded coconut
1 cup pecans, chopped
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Line with parchment paper the baking sheets.
Step 3: In a medium mixing bowl, add in the cocoa powder, baking soda, flour, and salt. Whisk until well mixed.
Step 4: In another mixing bowl, add in eggs, butter, vanilla extract, white sugar, and brown sugar. Mix using an electric mixer until fluffy.
Step 5: Transfer the flour mixture gradually into the butter mixture. Whisk until well mixed. Add in the chocolate chunks, pecans, and coconut. Stir until well mixed.
Step 6: Spoon the mixture and drop them onto the lined baking sheets.
Step 7: Place inside the preheated oven and bake for 8 to 10 minutes or until cooked through.
Step 8: Remove from the oven and let it sit at room temperature to cool.
Step 9: Serve and enjoy!
Per Serving: 138.7 calories; protein 1.6g 3% DV; carbohydrates 16.9g 6% DV; fat 7.8g 12% DV; cholesterol 17.9mg 6% DV; sodium 69.7mg 3% DV.