DILL PICKLE BREAD

Advertisements

INGREDIENTS :

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

INSTRUCTIONS :

Step 1: Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Step 2: Use the white bread, medium crust setting.

HOMEMADE PECAN SANDIES

OUTBACK STEAKHOUSE BLOOMIN ONION