DELICIOUSLY EASY FRENCH TOAST CASSEROLE

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Prep Time: 30 mins | Cook Time: 45 mins | Chill Time: 6 hrs | Total Time: 7 hrs 15 mins | Yield: 12 Servings

This incredible recipe is a must-try! Oh, man, I can’t count how many times this made my life so happy. Give it a try and enjoy!

Ingredients:

Casserole:

20 oz sandwich bread*, cubed

1 c pecans, chopped

8 large Eggs

2 c whole milk

1/4 c maple syrup*

1 tbsp vanilla extract

1 tsp salt

1 1/2 tsp cinnamon

1/4 tsp nutmeg

Topping:

4 tbsp salted butter, sliced

1/2 c light brown sugar

1 tsp cinnamon

Directions:

Step 1: Apply cooking spray in a 9×13-inch baking dish.

Step 2: Slice the bread into 1-inch cuts.

Step 3: Place the cubed bread into the baking dish as well as the pecans.

Step 4: In a medium mixing bowl, add the milk, eggs, cinnamon, nutmeg, real maple syrup, vanilla extract, and salt. Whisk until well combined.

Step 5: Spread the egg mixture on top of the pecans and bread.

Step 6: Cover the baking dish and place it inside the fridge to chill for at least 4 to 6 hours or overnight.

Step 7: Remove from the fridge and let it sit at room temperature.

Step 8: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 9: In a small mixing bowl, add the brown sugar, sliced butter, and cinnamon. Beat until well combined.

Step 10: Crumble the mixture on top of the whole casserole dish, then cover it with foil.

Step 11: Place it inside the preheated oven and bake for 25 to 30 minutes.

Step 12: Remove the foil cover and bake for 15 to 20 minutes more or until done.

Step 13: Remove from the oven and allow it to cool at room temperature.

Step 14: Slice into small cuts, then sprinkle powdered sugar and drizzle with maple syrup on top.

Step 15: Serve and enjoy!

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