DEEP FRIED S’MORES

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Prep Time: 25 mins | Cook Time: 10 mins | Total Time: 35 mins | Servings: 36

I have never tried deep-fried s’ mores before and I am so glad that I decided to follow this recipe because I never would have tasted how awesome these bad boys would taste fried. Give it a try now. Enjoy!

Ingredients:

S’mores:

9 graham cracker sheets

2 cups mini marshmallows

2 cups chocolate chips, or 8 oz baking chocolate, divided

Batter:

2 large eggs

2 tsp oil

1 1/2 cups milk

2 1/4 cups all-purpose flour

6 tbsp granulated sugar

1 tsp baking powder

1/4 tsp salt

Frying & Serving:

1-quart vegetable oil, for frying

powdered sugar, optional for serving

Directions:

To make the S’ mores:

Step 1: Line with parchment paper an 8×8-inch pan.

Step 2: Arrange the graham crackers on the bottom of the pan.

Step 3: In a medium mixing bowl, add 1 cup of chocolate chips. Place it inside the microwave and allow it to melt. Stir every 30 seconds until the texture becomes smooth.

Step 4: Pour in about 1/3 of the melted chocolate over the graham crackers. Add the remaining chocolate chips over followed by another 1/3 of the melted butter, and finally with marshmallows. Allow it to rest.

Step 5: Spread another layer of graham cracker on top. Place it inside the fridge to chill for 10 minutes.

To Make the Batter:

Step 1: Place a saucepan on the stove. Add oil and allow it to heat to 220 degrees C.

Step 2: In a medium mixing bowl, add the eggs, milk, and oil. Whisk until creamy and well mixed.

Step 3: In a separate mixing bowl, add the baking powder, sugar, flour, and salt. Stir until well mixed.

Step 4: Transfer the egg mixture into the flour mixture. Whisk until well mixed.

Step 5: Line a large plate with paper towels. Get the s’ mores from the refrigerator.

Step 6: Slice the s’ mores with a sharp knife into a 6×6 grid. This will make 36 even pieces. If some breaks, you can use melted butter to tighten them up.

Step 7: Dip the s’ mores into the batter. Remove the excess dip.

Step 8: Place the s’ mores into the heated oil and cook for 1 minute or until the colour turns golden brown.

Step 9: Place the cooked s’ mores on a clean plate.

Step 10: Sprinkle powdered sugar over the fried s’ mores.

Step 11: Serve and enjoy!

Notes:

You can use pancake mix instead of making your batter.

Make sure to let the s’ mores chill in the fridge before frying.

Nutrition Facts:

Amount Per Serving: Calories 117 | Fat 5g8% | Saturated Fat 3g15% | Cholesterol 6mg2% | Sodium 51mg2% | Potassium 30mg1% | Carbohydrates 15g5% | Sugar 9g10% | Protein 1g2% | Vitamin A 35IU1% | Vitamin C 0.1mg0% | Calcium 26mg3% | Iron 0.5mg3%

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